Another recipe from Tish Boyle's The Cake Book
check out her cupcake version
|I baked mine as a tray bake instead of round cakes|
and as we older folks tend to watch our sugar intake,
using the sheet cake, I made a 4"x4" square cake of four layer sandwich
cake filled and frosted with the chocolate pudding filling
and I sprinkled the top and sides with chocolate rice!
and have tiny servings!
and ate the rest of the cake plain!
my latest serving plate!
Below: I made meringue with the egg whites left over from the cake ingredients
and have been enjoying small servings of it topped
with my mango curd, fresh fruits and bits of the chocolate cake!