Take #4 and #5 were disasters!
Still working with David Lebovitz's Chocolate Macaron, the French way.
No aged whites, no waiting 30mins or more.
Whipped them whites up, mix the almond and icing sugar, pipe them and stick them in the oven!
After cooling down, they came off the parchment paper without any problems; very clean in fact!
All packed up for my 2 DDs tomorrow!
Take #7 will be french macarons the Italian way!