Tuesday, July 1, 2008

Foodie updates!

Normal apam but steamed in banana leaf cups instead of metal or plastic moulds:


Delicious pan fried salmon with potatoe salad:


Well I did have fruit!

5 comments:

  1. hi there, bloghopped from bento pet's blog. The apam looks good. May I know where is Chef&Brew?

    ReplyDelete
  2. Hi there allthingspurple!

    Firstly, thanks for visiting.

    Chef & Brew is located at Epicure, Bukit Damansara.

    Here is a link to the location map:
    http://www.ambiencebyjewelplace.com/location.php

    BTW the apam was bought from a stall in Desa Pandan opposite Maybank.

    ReplyDelete
  3. Wow that is so cool seeing them cooked in the leaves instead of molds. I never would have even thought of that.

    ReplyDelete
  4. Locally we use banana leaves, pandan leaves, lotus leaves, woven coconut leaves, bamboo leaves and even in the bamboo too!

    Also in hollowed out pumpkins, papayas, young coconuts and winter melons!

    ReplyDelete
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    ReplyDelete