I was planning a quiet day of taking my time to make this chowder as per the written recipe, but as usual hubby will always make a dent to my plans by coming back a day early. Meaning I have to adjust the outcome of this chowder to suit his requirements.
Even with the necessary adjustments, he still picked out the potato chunks and ate those, and only half the soup.
His dinner of last night.
Above: We had the balance of the chowder for a late lunch today (after further cooking), accompanied with samplings of mini pies from The Pie Thing! Both chowder and pies went down well with us!
We at, Cook the Book Fridays,
have completed with cooking from
David Lebovitz's My Paris Kitchen, and we shall be cooking and baking from #everydaydorie from September 2019 onwards ie every second and fourth Fridays.
for putting everything into order and making it happen!
My collection of Dorie Greenspan's cookbooks!
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,