Almost like a pickle ~ it's tart, hot, garlicky and just every slightly sweet!
Served with toasted pita bread, left over beef sauce and
yoghurt with walnuts and fresh coriander.
Vinegared Eggs ~ recipe from pages 22-23
of Madhur Jaffrey's 100 Weeknight Curries
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I didn't know Madhur Jaffrey had this cookbook, wonder if it is new? Either way, I need to get my hands on a copy. These eggs look very spicy and delicious!
ReplyDeleteThe eggs looks delicious! Would be good with rice too!
ReplyDelete