Cookbook Countdown #19: Yoghurt with Walnuts and Fresh Coriander

A cooling, nourishing dish or meal on it's own, as it may be eaten by itself or served as part of a meal.

Simple ingredients of chopped coriander, thinly sliced spring onions, I skipped the fresh green chili, stirred into natural yoghurt, seasoning with salt and freshly ground black pepper. Topped with toasted walnuts, crushed!  I even use part of it to dress a grated salad of carrots, celery, cucumber and chicory leaves!

Served with toasted pita bread, left over beef sauce and 

Vinegared Eggs ~ recipe from pages 22-23

Yoghurt with walnuts and fresh coriander ~ pages 194-195

of Madhur Jaffrey's 100 Weeknight Curries

  

 ~*~

 

***

I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

***

Check out the Hows and Tos HERE!

***

Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!