For those of you interested in joining the Cake Slice, a group of dedicated bakers,
our group administrator, with enquiries."
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Introducing our new cakebook
for year November 2015 to October 2016!
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| Maida Heatter's CAKES |
Our cake choices for November 2015:
1. Irish Whiskey Cake P167
2. Kugelhopf P234
3. Apple Cranberry Muffins P300
4. Pumpkin Gingerbread P317
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My mini Irish Whiskey Cakes
My first cake from Maida Heatter's CAKES!
full recipe in six mini loaves
instead of one large loaf
they taste good, but I think....
they will be FAB if you have any left
to turn into biscotti!
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What cute little loaves! I love the biscotti idea, perfect for dunking!
ReplyDeleteI gave two mini loaves away... as its only two of us at home. Only a half a mini loaf left, so biscotti will have to wait!
DeleteThis cake freezes well, too, if you decide not to do biscotti. I had to make mine early, then thawed it to take to Sacramento (with photos first of course). It sliced very nicely and was well received, so thawing is no problem. Love that you did the mini loaves...so cute!
ReplyDeleteI left it on the counter overnight and it sliced very well too. A keeper recipe... (for biscott too!)
DeleteIs this the gingerbread Emily? I can't see which one you've chosen. Whichever you choose it looks great.
ReplyDeleteThanks for asking that question, amended! This was good!
DeleteDouble the recipe next time! to eat as cake and dipping Biscotti!
ReplyDeleteIrish whiskey minis!! I love it!! What a super idea and so lovely to see they work out.. I have a few elderly neighbors, living alone, who wouldn't eat or need a full loaf but would love a nibble of a mini! Great to see they worked out! Thanks Emily xxx
ReplyDeleteMinis are the way to go when there is only two of us (almost elderly) at home, and cannot afford to eat a big cake (sugar!) between the two of us!
ReplyDelete