FFwD ~ Sardine Escabeche and more..

This week's FFwD recipe is the last of the fish

dishes from the book the rest of the Doristas

had to contend with

I used only three sardine fish

so all ingredients scaled down accordingly

the above was the second tasting (last) after two days

in the fridge 

on toasted country bread from TommyLeBaker!

smeared with unsalted butter and hot mustard,

dinner for one!

After overnight, 1st taste on baguette from HERE!

***

finally caught up with the mangoes and lychees

but with chicken breasts and cherry tomatoes

served with couscous with raisins

***

last week's FFwD offering:

coconut-lemongrass-braised pork

served with Kelantan red rice and homegrown ladies fingers

for hubby's dinner

 ***

 Do check out the rest of group's results for this week's recipe at:

(click picture below)

 
Sardine Escabeche (p188)
Pork roast (chicken breast) with mangoes and lychees (p278)
Coconut-lemongrass braised pork 

Thanks for dropping by for a visit and leaving me a comment!