Working hard to clear out the freezer,
fridge, and pantry
have this bag of risotto rice in the freezer (yes!)
for some time now
and using JO's basic recipe
(page 120-121 of
Cook with Jamie
My Guide to
Making You a
Better Cook)
(page 119 gives you a tip to making the risotto ahead!)
it was the base for my prawns and peas risotto
JO gave a total of eight (8) ways to use his
basic risotto recipe to enjoy risotto
with almost anything you fancy!
Awesome!
1 comment:
Never knew I can make risotto ahead, definitely going to find out how to do it, your risotto looks yum!
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