Thursday, April 23, 2015

FFwD ~ Sardine Escabeche and more..

This week's FFwD recipe is the last of the fish
dishes from the book the rest of the Doristas
had to contend with
I used only three sardine fish
so all ingredients scaled down accordingly
the above was the second tasting (last) after two days
in the fridge 
on toasted country bread from TommyLeBaker!
smeared with unsalted butter and hot mustard,
dinner for one!

After overnight, 1st taste on baguette from HERE!
***
finally caught up with the mangoes and lychees
but with chicken breasts and cherry tomatoes
served with couscous with raisins
***
last week's FFwD offering:
served with Kelantan red rice and homegrown ladies fingers
for hubby's dinner
 ***
 Do check out the rest of group's results for this week's recipe at:
(click picture below)
 
Sardine Escabeche (p188)
Pork roast (chicken breast) with mangoes and lychees (p278)
Coconut-lemongrass braised pork 
Thanks for dropping by for a visit and leaving me a comment!
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11 comments:

  1. Liz That Skinny Chick Can BakeApril 24, 2015 at 4:43 AM

    You've had some terrific make up weeks! I love your twist on the pork and mangoes :)

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  2. KathyApril 24, 2015 at 7:53 AM

    Emily you are the Queen of make-ups! Great line-up! Your sardines do look good…but I just can’t do sardines! I did do a make up this week…Cheez-it-ish Crackers! They were wonderful!

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  3. Trevor Sis BoomApril 24, 2015 at 9:03 AM

    You are the queen of the makeups! I have to get going on this myself!

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  4. HelloApril 24, 2015 at 11:13 AM

    Mmmm, looks delicious x

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  5. BetsyApril 24, 2015 at 5:48 PM

    You really fit in a lot of makeups every week. Nice job on this and your small batch of sardines.

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  6. CakelawApril 24, 2015 at 5:49 PM

    That is an epic makeup post. Great work Emily.

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  7. KB from Prof Who CooksApril 25, 2015 at 6:45 AM

    Wow, you did a whole bunch of makeups!! The sardines look great!

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  8. Mary HirschApril 25, 2015 at 5:27 PM

    Very nice, Emily. I like your creative touches to the Pork (the chicken breasts) and the coconut/lemongrass flavorings with the Pork. I salute you for dealing with the Sardine Escabeche. Good for you.

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  9. NanaApril 26, 2015 at 8:32 AM

    Your dish of sardines looks great, quite delicious. I could not find any so I went with shrimp which was delicious.

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  10. Diane ZwangApril 26, 2015 at 11:13 AM

    How did you like the Coconut-lemongrass braised pork? I have not made that one yet. Looks like you have been busy in the kitchen lately. Have a great week.

    ReplyDelete
  11. Karen @ From ScratchApril 28, 2015 at 1:25 PM

    Nice catch-up! I only used three sardines too...a perfect lunch for one!

    ReplyDelete