FFwD: Quiche Maraichère

Since I was getting my hands buttered, made two portions of the sweet tart recipe!

(one frozen for a sweet treat later!)

 

simple enough ingredients

yellow capsicum (instead of red), carrots and celery

all diced small

cooked to tender in a dollop of butter

 

custard was 1.5 eggs with cream, salt and pepper
(and the amount was perfect, not a drop less or more!)
but then again I did use an 8" not 9" tart pan.... ;)

 

cheddar on top ie after baking for 20mins

after another 10mins - gold!

 

with an all home grown green salad
(tossed into mixture of olive oil and balsamic vinegar)

arugula, sweet basil and mint leaves

but the cherry tomatoes are store bought

my tomato plant is still a toddler at the moment!

 

If I remember correctly, this is my first quiche?

tart shells I made a couple times before,

so pleased with myself on this recipe

its Super Delish!

 do check out the rest of group's results at:

Quiche Maraichère (p158) 

Thanks for dropping by for a visit and leaving me a comment!