FFwD ~ Two Tartines from La Croix Rouge

A non-effort, everything store-bought
simply stuff on toast as
said by Trevor!

Read one of Dorista's post on this week's recipe HERE! 
Remembering Paris

I had a small thought of making my own cornichons
but it remained a thought

below:

 Roast Beef on Country Bread

for dinner

multigrain mustard on one slice of bread, 

butter on the second and hot cili sauce on the third!

roast beef from Jay's

 
(sorry - night time picture taking above)

below:

Smoked Salmon on Ciabatta

for DH's lunch

(sans wedge of lemon - DH's off citrus)

smoked salmon from Ampang Grocers

on french mustard on ciabatta

with home grown arugula and oregano for garnish

 

do check out the rest of group's results at:

 Two Tartines from La Croix Rouge (page 42)

Thanks for dropping by for a visit and leaving me a comment!