Friday, January 10, 2014

THB ~ White Chocolate Cheesecake

It's our #29 bake
from 'coffee cakes - simple, sweet and savory'
by Lou Seibert Pappas
Coffee Cakes: Simple, Sweet and Savory
 
I skipped the rasberry coulis
cos its the middle of the night
(at posting time - I ate a total of two cupcakes)
cannot have too much sweetness!
I lined my cupcake liners with half an oreo each
the full recipe gave me eight cupcakes
 
and two mini cakes
the heart pan leaked abit

plated with raspberry jam diluted (strained the seeds) and
reduced to syrup.  coated the sides with toasted almond slices
and dusted with cocoa powder
 Welcome to The Home Bakers
hosted by Joyce

Check out the recipe at Mimi Bakery House
at

5 comments:

  1. kitchen flavoursJanuary 10, 2014 at 7:02 PM

    Hi Emily,
    A super good idea to bake them into cupcakes and sounds good with the Oreo! I love all the different versions that everyone has made!
    Cool bake!

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  2. UnknownJanuary 10, 2014 at 10:21 PM

    Hi Emily, I love the Oreos as base idea! I had a huge packet of Oreos and I almost didn't know what to do with them! Your cheesecake looks delicious! :)

    ReplyDelete
  3. UnknownJanuary 11, 2014 at 1:08 AM

    Love the idea of baking them into cupcakes... I loved this cake as well!

    ReplyDelete
  4. MiMi Bakery HouseJanuary 12, 2014 at 5:33 PM

    cupcake-sizes will be more easily eaten...kekeke..

    ReplyDelete
  5. Kit @ i-lostinaustenJanuary 27, 2014 at 12:31 PM

    Looks good & love the idea of making them in cupcakes! YUM! ;)

    ReplyDelete