FFwD ~ Christine's simple party soups

 originally cream-topped

asparagus, broccoli and red pepper

 but my adaptation was

greek-yogurt topped

celery n yellow zucchini,

broccoli n green zucchini

and red bell peppers

using fish stock and skipped the bouillon cubes

~simple enough to put together~

used three pots of course

and blend starting with the lightest color vegetable, of course!

*the yellow zucchini cost me RM14.50 each while

the green zucchini cost half the price

~*~

check out the rest of group's results at:

recipe from page 62 to 64 of

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