I and Alice of acookingmizer
are playing catching-up or making-up
on completed recipes from
on
Here's my mini-version of this recipe:
full recipe but less than 3/4 cups of sugar and
I used half castor sugar and half brown sugar
two varieties of apples
cointreau instead of rum
using 4 mini round pans (4" diameter) with removeable bottoms
**note to self: 3 mini round pans would have been better**
**note to self: 3 mini round pans would have been better**
baking time 35mins
sweetness just nice
still warm from the oven!
We love this cake... yours has the perfect crust.
ReplyDeleteThank you Diane! I do think sugars can be reduced further..
DeleteHi Emily, This cake is absolutely one of my all time favorites! Great job!
ReplyDeleteKathy, It was on my mind (while enjoying a slice of this) that 'hey, this is pretty good!' ;)
DeleteI just love the personal size of minis. Your cakes are adorable!
ReplyDeleteLove these cute minis! And this was a good cake.
ReplyDeleteWhat a great idea to make the smaller cakes! I wish I had space to store more baking gear.
ReplyDeleteHi Emily,
ReplyDeleteI have made this cake too, together with my sis, ages ago, but did not post it! Busy eating, did not take any photo! It was good!
Have fun catching up! :)
So glad you got to make this one...perfect time of the year for a lovely apple cake! Minis were a fun idea :)
ReplyDeleteGorgeous and great "tweaks". This was the first recipe in FFWD that Nana and I prepared so we like it all the more !!
ReplyDeleteThat cake is one of my all-time favorites from Dorie's book. Glad you tried it!
ReplyDeleteThat apple cake is one of the best recipes from the book! Yum
ReplyDeletegive me any cake using apple, I wont say no!
ReplyDelete