Aspiring Bakers #24 ~ Soya Beancurd Jelly/Pudding

Inspired by HER!

Above: Date Sugar instead of normal sugar

Below:  Organic Soy Milk Powder, works just as good as liquid for this recipe!

I used organic unsweetened soybean powder at 2 tbsp to 250ml of water - total 1 litre
1 tbsp agar agar powder
Date sugar to taste

Into 750ml warm water, add 6 tbsps soybean powder, mix well, put it to heat up;
In another 250ml warm water, add 2 tbsps soybean powder, mix, add 1 tbsp agar2 powder;
Once the 750ml warm water starts to show tiny bubbles at the side of the pan, turn off the heat;
Add the 250m mixture, stir well;
Pour into serving vessels, cool to room temperature before refrigerating for 4 hrs or overnight.
Top with garnish of your choice (I had pomegranate) and a drizzle of honey to taste.

I am submitting this pudding to

Aspiring Bakers hosted by MimiBakeryHouse! 

~ Jellies and Puddings for Oct 2012!