Tuesday, October 9, 2012

BakeAlong #34 ~ World's Quickest Yeasted Coffee Cake

Full recipe available >HERE<




The only changes I made are (in RED)
1/4 cup granulated sugar (maintained this amount)
1 tsp ground cinnamon
1/3 cup dark corn syrup (replaced with golden syrup)
3/4 cup packed light brown sugar (omitted this portion of sugar)
3/4 cup finely chopped pecans (I used halfNhalf walnuts and pecans, toasted and  roughly chopped)
at

5 comments:

  1. ZoeOctober 9, 2012 at 2:59 PM

    Hi Emily,

    You have omitted all the brown sugar totally... I reckon the cake will be still sweet without the brown sugar... maybe just a little less sweeter :D

    Zoe

    ReplyDelete
  2. kitchen flavoursOctober 9, 2012 at 7:31 PM

    Hi Emily, Reducing the sweetness is a smart move! I hope your family enjoys this bread! Thank you for baking along with us! :)

    ReplyDelete
  3. lenaOctober 10, 2012 at 6:24 AM

    i also used golden syrup for the topping. I wonder is dark corn syrup is as sweet as golden syrup becos tho i had reduced by quite a bit, it is still sweet for me:)thanks for joining!

    ReplyDelete
  4. UnknownOctober 10, 2012 at 7:25 PM

    Looks delicious, Emily. I loved this bread/cake very much :)

    ReplyDelete
  5. mui muiOctober 11, 2012 at 6:05 AM

    Hi Emily,
    Your coffee cake looks yum. I too like this coffee cake very much.

    mui..^^

    ReplyDelete