CC#38: Restaurant Style Fried Rice

Restaurant style fried rice (from I can't remember by which chef nor from which cookbook, but this method is pretty darn good!)

Firstly, stir fry the ingredients you are using for the dish, ie minced garlic, onions, and ginger; butterflied prawns together with the seasonings. When cooked, dish out and put aside while you cook the beaten egg in a thin omelet, tip over the cold day old cooked rice. Mixed well into the egg mixture, add the cooked ingredients. Dish out when thoroughly mixed (reserve the prawns as topping). Plate up and garnish.

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I'm linking this post with
Cookbook Countdown #38

I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours.  If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown