Sunday, March 5, 2017

Cookbook Countdown #15: Chicken and mushroom casserole with cider

Our main course for Sunday dinner:
chicken and mushroom casserole with cider
(on the stove top instead of baking!)
I used only two pieces of thigh, hence scaled all ingredients accordingly.
chicken coated in seasoned flour, sliced mushrooms, cider,
bay leaf, thyme sprigs, english mustard, heavy cream, chopped cilantro
paired with toasted bread and wheat berries and roasted carrot salad
pages 214-215 of

Hugh Fernley-Whittingstall's River Cottage Every Day
headed by the lovely leader
is back! 
We are attempting to cook from both River Cottage Every Day (RCED) for all,
and River Cottage Love Your Leftovers (RCLYL) - optional!
I will do a round up of the dishes I make from Hugh's book on the 28th
of each month, but since I cannot wait that long, I am posting them as I make them!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Cookbook Countdown has a new website :

We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!

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