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Look what I found from my stash ~ Classic Asian Noodles (CAN)
by Lee Geok Boi
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Fried Beef Kuay Tiao (broad rice noodles fried with beeg) page96
Vietnamese dried broad rice noodles,
beef sliced into matchsticks marinated in dark and light soy sauce,
a pinch of bicarb of soda, cornflour, cooking oil,
*soaked dried broad rice noodles in cold water,
drain and place in pot of boiling water, cook for 5 mins
remove from hot water, rinse in cold water, set aside
*heat oil in hot pan, saute minced garlic till fragrant
add noodles, light and dark soy sauce - mix well and cook for 5 mins
remove from pan and dish out in individual serving portions
*add oil in the pan, stir fry the choy sam (white cabbage) till limp
add the marinated beef and stir-fry for 10 secs (I did more)
*add thickener of cornflour, water, salt, light and dark soy sauces
sesame oil, ground white pepper
bring to a boil, ladle meat and vegs over the noodles,
garnish with spring onions and coriander
serve immediately
first time using dried Vietnamese broad rice noodles
super duper easy to use and smooth
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