Wednesday, August 24, 2016

Cookbook Countdown #8: CAN Ee Meen in Tau Pok Soup

 Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles
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Ee Meen in Tau Pok Soup - page 164-165
 I used vegetable stock cube in place of chicken stock
Emperor dried egg noodles in place of dried Ee meen
Siew Pak Choy in place of Choy Sam
Very light and simple meal
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We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
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1 comment:

  1. I love stuffed tau foo pok! Your noodles looks delicious!

    ReplyDelete