Wednesday, August 24, 2016

Cookbook Countdown #8: CAN Ee Meen in Tau Pok Soup

 Welcome to Cookbook Countdown
 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Thank goodness for Cookbook Countdown!
Look what I found from my stash ~ Classic Asian Noodles
Ee Meen in Tau Pok Soup - page 164-165
 I used vegetable stock cube in place of chicken stock
Emperor dried egg noodles in place of dried Ee meen
Siew Pak Choy in place of Choy Sam
Very light and simple meal
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1 comment:

kitchen flavours said...

I love stuffed tau foo pok! Your noodles looks delicious!