CtBF ~ FRD ~ Ham, Blue Cheese and Pear quiche!

We at, Cook the Book Fridays,

are cooking from My Paris Kitchen,

David Lebovitz's latest book.

David Lebovitz's My Paris Kitchen

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Mardi's Jamie's FR - not just one day but every day!

VIDEO HERE> Watching it live now! (well, that's what it says) <
wholemeal pancakes - three ways
poached eggs with chili
pasta
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In our Prof's own words
For Cook the Book Fridays on Friday May 20th 2016, we’re all going to be cooking the dish we’ve deemed a “must know” starter French recipe – QUICHE! David’s recipe for Ham, Blue Cheese and Pear quiche (p 155) includes a pastry crust recipe – something that really should be in everyone’s repertoire whether they are French or not!

  
 

 
 My two versions:
the large one - original recipe from DL
the small one - vegetarian ie without the ham, non vinny too
I used cheddar!

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here is a peek of what I am doing for JO's FRD

at The Cottage Cooking Club!

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Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.