Welcome to Cookbook Countdown!
I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
Check out the Hows and Tos HERE!
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Check out the Hows and Tos HERE!
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These are the only cookbooks by Martin Yan
that I collected over the years but not cooked a single
recipe from any of them!
Martin Yan's Website >HERE<
I am cooking from MY's Chinatown Cooking for January 2016!
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Chrysanthemum Fish in Sweet Vinegar Sauce ~ pages 156-157
That on the Left was supposed to turn into
this
but the end result
was this
but it taste good!
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"I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".
2 comments:
Hi Emily,
Garoupa slices? Nice!
The final dish looks delicious, and chrysanthemum sounds so fragrant! Are there chrysanthemum petals in the sauce? The sauce looks yummy!
Nope, no chrysanthemums in the sauce! The fish fillet was supposed to look like the flower when cut in a certain way.. evidently, my cutting were wrong!
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