The Cottage Cooking Club ~ CCC ~ October 2015 offerings

Much thanks and appreciation to 

Andrea @ kitchenlioness

for organizing this cook-along-with-Hugh!

And if you are keen to join our group

check it out HERE!

and join up!

The following I did not get to make:

2. From the chapter of Hearty Salads:

Roasted parsnip, puy lentil and watercress salad (page 90) -

NOTE: Feel free to sub the watercress with rocket or other seasonal greens

3. From the chapter of Raw Assemblies:

Beetroot with walnuts and cumin (page 113) 
(but I do have the ingredients in the fridge and pantry)

8. From the chapter of Mezze & Tapas:

Oven-dried tomatoes (page 304) 
(I skipped this in the end becos of the long cooking time in the oven,
I wonder if I can use the dehydrator? )

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but I did make these!

above: From the chapter of Comfort Food and Feasts:

Cauliflower and chickpea curry (page 27)

above: From the chapter of Store-Cupboard Suppers:

Basil and mozzarella tart (page 216) 

above:  From the chapter of Roast, Grill and Barbecue:

Grilled aubergines with chili and honey (page 340)

above: From the chapter of Hefty Soups:

Porotos granados (page 146) 

above: poached egg #1

above: poached egg #2

 above: From the chapter of Bready Things:

 Poached egg on toast (page 210) 

(made this twice!) DH approved!
above: From the chapter of Pasta and Rice:
Orecchiette with chickpeas and cavolo nero (page 261)

above: From the chapter of Side Dishes:

Garlic and caraway (fall) greens (page 372)

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want the recipes?  go buy a copy of it!

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My October reading list:

~ le fin ~

A Thousand Days in Venice by Marlena De Blasi

so hunting down ~ 1000 days in Tuscany and other titles

a delightful adult love story

I particularly am fond of the way she described the egg seller 

at the morning market!

The Kitchen Counter Cooking School by Kathleen Flinn

so looking forward to read two other titles by her

just started on
Bonjour, Happiness! by Jamie Cat Callan