Saturday, March 2, 2013

Take #2 ~ Date Madeleines by Annie Bell

working myself through the following books
for madeleines:
David Lobovitz ~ The Sweet Life In Paris,
Annie Bell ~ Gorgeous Cakes ~ take #1
Keiko Ishida ~ Okashi
See: VeryGoodRecipes for Madeleines
See: PinchMySalt
See: A Real Madeleine

Date Madeleines Take #2

Above: love folding the flour into the beaten eggs

above: see, 2/3 or 3/4 full is perfect!
Above: two more trays going in the oven!
dates madeleines
recipe is available HERE!!!
I must say.... good job Emily! ;)

just butter the moulds good and they will
pop out when you turn the pan upsidedown!

I had gone ga ga over madeleines ~ check these out!


  1. Hi Emily,
    Your madeleines are looking yummy!
    I just bought 4 pans today from Daisho! Yipeee....!!
    Now, got to find some time to bake some madeleines!! :)

  2. Weii! I was in Daiso too this afternoon.... at IOI's!

    Have fun with the pans!

  3. Yummy madeleines with lovely golden brown! I really regret not buying Keiko Ishida cookbook at Changi airpot last year!! I hope you'll share some of the recipes from your copy of Keiko Ishida's cookbook ya ! Looking forward! ;)

  4. Hi Emily,
    OMG! I was in Daisho IOI the same afternoon!! We may have passed by each other without knowing! Hahaha!
    Have not made any madeleines yet, hopefully soon!

  5. I ♡♡♡ madelines as well...!!! But i hv to buy my madelines mould pan 1st...
    Me too hv Okashi...exploring into her book n so far loving them:))

  6. Hi Emily,
    I've just made some lavender madeleines, it was so yummy! And the pans are wonderful, the madeleines pop out so easily! Thank you for letting us know about it!

  7. Those madeleines look awesome!!! I've always been interested in making them! Now I HAVE TO get my madeleine pan! :)

  8. I must go look for these pans too, love your madeleines!

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  10. Ok Ladies, These pans are available at both IOI and Pavillion! ie last week! Have fun when you get them!