Sunday, April 22, 2012

TCS ~ April's Cinnamon Swirl Buttermilk Pound Cake

Cinnamon Swirl Buttermilk Pound Cake
 from The Cake Book by Tish Boyle

some members of TCS experienced cake being stucked to the pan
hence I made sure to butter and flour my pan even though its a non-stick!
I hate it when the top of my cake cracks
anyways.... the cake came out in one piece! yeah!
by the way, I put in two layers of the streusel and still had some balance!
my take was:
I halved the amount for sugar,
pounded two cardamon pods,
I had no buttermilk - so add lemon juice to a cup of full cream milk

Check out how my fellow TCS member did HERE!


Becca said...

Yours turned out so pretty and plump looking! And yes, it is a real shame when cakes stick. I hate it, but luckily it never changes the flavor :)

kitchen flavours said...

That's a lovely cake, Emily! I bet the streusel adds a yumminess to the pound cake! Cakes stuck to pans, I guess is every bakers' nightmare!! :)

Paloma said...

Good job!I am glad your cake didn't get stuck! It does look very "plump" like Becca said ;) Good job!

Katie said...

Ohhh yum, two layers of cinamon deliciousness.

lena said...

yum..this sounds like a delicious cake and must be really moist!

Stacie said...

Two layers of streusel sounds even better!

OvenDelights said...

This seems to be a flavorfull cake this month, I missed this months baking, hopefully I'm back next month :)