Sunday, April 22, 2012

TCS ~ April's Cinnamon Swirl Buttermilk Pound Cake

Cinnamon Swirl Buttermilk Pound Cake
 from The Cake Book by Tish Boyle

some members of TCS experienced cake being stucked to the pan
 
hence I made sure to butter and flour my pan even though its a non-stick!
 
I hate it when the top of my cake cracks
 
anyways.... the cake came out in one piece! yeah!
 
by the way, I put in two layers of the streusel and still had some balance!
 
my take was:
I halved the amount for sugar,
pounded two cardamon pods,
I had no buttermilk - so add lemon juice to a cup of full cream milk

Check out how my fellow TCS member did HERE!

7 comments:

  1. Yours turned out so pretty and plump looking! And yes, it is a real shame when cakes stick. I hate it, but luckily it never changes the flavor :)

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  2. That's a lovely cake, Emily! I bet the streusel adds a yumminess to the pound cake! Cakes stuck to pans, I guess is every bakers' nightmare!! :)

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  3. Good job!I am glad your cake didn't get stuck! It does look very "plump" like Becca said ;) Good job!

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  4. Ohhh yum, two layers of cinamon deliciousness.

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  5. yum..this sounds like a delicious cake and must be really moist!

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  6. Two layers of streusel sounds even better!

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  7. This seems to be a flavorfull cake this month, I missed this months baking, hopefully I'm back next month :)

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