My very first no bake cheesecake!
120g Digestive Biscuits
90g Butter, melted
Processed or crush biscuits til fine crumbs. Add melted butter and mix well. Line bottom of pan and up the sides too with crumb mixture. Put in fridge to cool and firm up for 15mins.
250g Cream Cheese, soften
1 tin Condensed Milk
1/3 cup Lemon Juice (yellow ones and NOT GREEN LIMES)
1/2 tsp Vanilla Essence
1 tin of fruit cocktail (discard the syrup)
1 tablespoon gelatine powder desolved in 2 tablespoons hot water
While the biscuit crust is cooling down in the fridge, cream soften cream cheese till smooth, add condensed milk, blend well together. Add VVVanilla and blend well. Add lemon juice, blend well. Add gelatine solution, blend together well. Fold in drained fruit cocktail by hand, mix well. Pour carefully over the crust base and smooth the top with spoon. Chill in fridge for a minimum 4 hours or BEST over night.
Below: my recent finds at the flea market @ RM3.00 each
Gonna fill them up with #2 with VVVanilla!