Sunday, July 21, 2019

Potatoes, asparagus and eggs

IHCC is having Eggs All Day this week, and I am happy to be able to participate after a long absence.

I have some asparagus left over from hubby's meals, found a simple recipe by Hugh in his River Cottage, Light and Easy book.  Add one diced potato (recipe uses new potatoes) and an egg, a meal for one is done. 
 Potatoes, asparagus and eggs is delicious, I enjoyed the crispy edges of the potatoes and egg white. Great with toasted crusty  bread.
 From pages 294-295 of
River Cottage Light and Easy
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  1. Egg, potato and asparagus. Just the thoughts of these wonderful ingredients get my mouth watering.

  2. Glad you are back this week. This sounds like a nice meal, I love potatoes.