Sunday, July 21, 2019

Potatoes, asparagus and eggs

IHCC is having Eggs All Day this week, and I am happy to be able to participate after a long absence.

I have some asparagus left over from hubby's meals, found a simple recipe by Hugh in his River Cottage, Light and Easy book.  Add one diced potato (recipe uses new potatoes) and an egg, a meal for one is done. 
 Potatoes, asparagus and eggs is delicious, I enjoyed the crispy edges of the potatoes and egg white. Great with toasted crusty  bread.
~*~
 From pages 294-295 of
River Cottage Light and Easy
~*~
I'm linking this post with
at

2 comments:

  1. flour.ish.enJuly 23, 2019 at 1:46 PM

    Egg, potato and asparagus. Just the thoughts of these wonderful ingredients get my mouth watering.

    ReplyDelete
  2. Diane ZwangJuly 24, 2019 at 2:14 PM

    Glad you are back this week. This sounds like a nice meal, I love potatoes.

    ReplyDelete