CtBF~MPK: French Onion Soup

We hardly eat beef at home hence it was chicken stock I used for the base  of this soup.  Made enough for two  large servings which made a hearty dinner!

This dish took quite a while to make, so was a bit rushed at the end (with hubby already sitting down at the dining table, with a puzzled look on his face - where is the rest of my dinner?). Hence only managed to pop the soup into oven to melt the grated cheese.

 

Paired with crispy skin salmon, and smashed potatoes with a (very) green dressing!

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We at, Cook the Book Fridays,

are cooking from

David Lebovitz's My Paris Kitchen

Recipe from pgs 117-119

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A Big Thank You to Katie, Betsy and Mary

for putting everything into order and making it happen!

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my collection of David's books:

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Do check out CtBF and see the results of our members

Note: We do not publish recipes at CtBF,

but certain recipe links are available at Amazon,

better still - get the book, and join us at CtBF.

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I'm linking this post with

Cookbook Countdown #39