Very simple ingredients, butter to start off, sliced big onions, sliced sweet turnips aka sengkuang, chicken broth or water, and cooking cream.
Diced sweet turnip and wolfberries for garnish. And that is it!
~*~
Pages 74-75 of Famous Cuisine #66 ~ Chef Shong's cuisine.
~*~
I am co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that.Join us at Cookbook Countdown
This is an interesting soup! Looks very creamy!
ReplyDelete