CC#37: Crepes

A whisk is the correct utensil for mixing your pancake batter, just listen to Mardi, you cannot go wrong. (I learnt from my mistake, but changed from a spatula to a whisk pronto, at first sign of lumps!)

Sweet with fresh mango cubes drizzled with maple syrup, and roasted sugar coated bananas slices. 

Or with a bowl of fresh fruits and tomatoes! 

And without sugar in the list of ingredients,  sweet or savory is entirely up to you.

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Recipe from pages 155-157

#inthefrenchkitchenwithkids

Mardi Michels'
"in the French kitchen with kids"

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I'm linking this post with
Cookbook Countdown #37