CC#36: omelette, with two cheeses filling

Made this double egg omelette numerous times, it has cream beaten with the eggs, cooked in butter.

For this simple lunch, I used a copious amount of grated cheddar and parmesan with chopped spring onions for the filling, and spring onions for garnish.


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Recipe from pages 36-37 of

Mardi Michels'
"in the French kitchen with kids"

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I'm linking this post with
Cookbook Countdown #36