CC#35: Carrot ginger soup

 Cook cubed carrots and potato till tender, blend till smooth. Grate in fresh ginger to your taste. Add carrot juice, and seasoning to your taste.

Add orange juice,

garnish with parsley.

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The Alkaline Cure

By

Dr. Stephen Domenig

(Recipe from pgs 146-147)

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I'm linking this post with Cookbook Countdown #35