Aioli with gem lettuce leaves, shredded cucumber, shredded jicama, boiled sweet potato and white potato with hard boiled egg.
Mash three peeled garlic cloves with salt in a mortar and pestle.
Add a single egg yolk; less than an eighth cup each of olive oil and sunflower oil...
|(above pic before adding the oils)|
Same results as other members, even after resting it in the fridge for half hour. Anyway, still tasty though a bit fluid.
We at, Cook the Book Fridays,
are cooking from
Recipe from pgs 145-147
for putting everything into order and making it happen!
my collection of David's books:
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.