At half the recipe I got nine pancakes. I made the simple enough batter the night before and made the pancakes in the morning. So easy!
I filled the pancakes with chestnut creme, dragon fruit cubes and blueberries, with a drizzle of honey!
Recipe from pages 42-42 of
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| Hugh Fearnley-Whittingstall's River Cottage Every Day |
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Your pancakes looks perfect! Yum!
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