Cookbook Countdown #17: Creamy asparagus soup with poached egg on toast

There is no cream used in this soup, just vegetables and homemade chicken stock.  Very light but not watery.  There is asparagus tips for bite added towards the end; topped with toasted bread and poached egg.  Yumms!

You can get the recipe from HERE

Jamie at Home ~ Cook Your Way to the Good Life

 

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I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!