December 2016 at Cookbook Countdown!
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For this month, you may use those cookbooks which you have shared at Cookbook Countdown, from January 2016 onwards. So, in December : You may select a new chosen cookbook to cook or bake from as usual, OR you may re-visit all the cookbooks that you have used at Cookbook Countdown from January to November 2016. There might be a recipe or two that you've been eyeing to try, from some of those books from the months before. December is the time to share them. Let's browse thru those books again! Or cook from a new book, the choice is yours!
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Macadamia-crusted chicken strips with mango salsa
chicken tenderloins (breast fillets - cut into strips)
enough APL - seasoned with salt and pepper - for coating
1 egg - beaten
handful of macadamias, toasted and finely chopped
fresh breadcrumbs (to be mixed with chopped macadamia nuts)
oil for frying
1 small mango, diced into small cubes
diced half red onion
chopped coriander leaves
half green chilli (red would have been better!) -
seeded and finely copped
juice of one lime
salt and pepper to taste (I skipped)
recipe adapted from
Fingerfood with more than 80 stylish ideas
by Murdoch Books ~ pages 64 to 66
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I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown
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Cookbook Countdown has a new website :
We are happy to inform everyone that Cookbook Countdown has it's very own website blog, which you can find here. Effective from May 2016, please link your posts at the Cookbook Countdown new website, in the linky provided. We hope to see you there! Thank you!
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Cookbook Countdown Specials: Bake! second quarter is now open!If you are doing specialty bakes - do join us HERE!
5 comments:
That looks amazing! You are making me hungry! The mango looks so good -- it's hard to find good ones now I don't live in Asia...
Hi Emily,
This yummy macadamia nuts coated fried chicken tenders attracted me here. I'm sure it's a perfect pairing with tangy sweet mango salsa ^-^!
Both components tasted great, we enjoyed them. Thanks for visiting MsHTL!
Hi Karen, the nutty coating was good n easy to put together. Thanks for dropping for a visit!
I already like the name of macadamia crusted! Must be very nutty "hiong" and delicious! The mango looks good too, I could finish the whole bowl of it!
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