Thursday, September 29, 2016

CtBF ~ September's Extra Edition ~ Sardine Spread

We at, Cook the Book Fridays,
are cooking from My Paris Kitchen,
David Lebovitz's latest book.
David Lebovitz's My Paris Kitchen
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A Big Thank You to Katie, Betsy and Mary
for putting everything into order and making it happen!
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my collection of David's books:
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September 30 (inaugural “Extra Edition”): sardine spread (p. 78)
A quick and late dinner for one (hubby's portion is in the fridge)
paired with fresh pineapples and plain toasted country bread
from Swiss Moments!
Very easy to put together
I used sardines in chili oil
there was cream cheese, butter,
chopped spring onions, chopped capers
salt and pepper
and I also used the chili oil the sardines came in!
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Reading
Just started on Linda Grant's We Had It So Good two nights ago!
Do check it out!
***
Do check out CtBF and see the results of our members
Note: We do not publish recipes at CtBF,
but certain recipe links are available at Amazon,
better still - get the book, and join us at CtBF.
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10 comments:

  1. kitchen flavoursSeptember 30, 2016 at 12:44 AM

    This Sardine Spread is delicious! The family enjoyed it very much! Yum!
    Interesting book!

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  2. Mardi MichelsSeptember 30, 2016 at 3:19 AM

    Glad you enjoyed!

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  3. Mary HirschSeptember 30, 2016 at 3:23 PM

    I made the sardine spread for two girlfriends and they loved it. They sardine-shamed me into trying some. I also liked it but keep picturing those poor little sardines all stuffed into the oily tin.

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  4. UnknownOctober 1, 2016 at 1:03 AM

    We loved this too! Definitely one to repeat!

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  5. NanaOctober 1, 2016 at 6:41 AM

    Jim and I have been enjoying this delicious and easy to make spread.
    A little different from AMFT, but both were equally delightful.

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  6. KB from Prof Who CooksOctober 1, 2016 at 6:52 AM

    Oh, I bet that was good with the chile oil! Looks like you had a nice little solo spread there!

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  7. TeresaOctober 1, 2016 at 6:44 PM

    Such a good idea to use sardines in chili oil! That must have been fantastic. I really enjoyed this version of sardine rillettes, too.

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  8. flour.ish.enOctober 2, 2016 at 12:04 PM

    Chili oil certainly works well in the sardine spread. I have to remember that!

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  9. BetsyOctober 3, 2016 at 5:53 PM

    I like the idea of the chili oil, adding an extra zing to the spread. YUM!

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  10. UnknownOctober 9, 2016 at 1:02 AM

    Your sardine spread looks amazing. I did not make this as I knew no one in the house would eat it. Chili oil sounds great

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