Cookbook Countdown #2 ~ RK ~ Soft Steamed Buns

Welcome to Cookbook Countdown! 

 I'm co-hosting Cookbook Countdown together with Joyce of Kitchen Flavours. If you are like us, who love to collect cookbooks and have an overcrowding bookshelf (or bookshelves!), yet most of the books have not been used at all, now is the time to change that. Join us at Cookbook Countdown

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Check out the Hows and Tos HERE!

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For Cookbook Countdown #2 ~ instead of featuring one cookbook.....
I choose Rachel Khoo as the featured cook!
and will be cooking randomly from any of her books seen below!
(great idea, oui?)

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

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from Rachel Khoo's Kitchen Notebook

with compotents from Sticky Chicken for the filling:

Sticky chicken with Malaysian salad ~ pgs 110-111

and

Sweet chili sauce ~ pgs 250-251

makes up these delish

RECIPE ~ Soft Steamed Buns ~ pgs 222-223

The bun dough has milk powder in it, and after 1st proofing,

shape and fill the buns, proof for another 30mins

in a deep frying pan, fry the buns seam side down till you get a nice crust

add 500ml (I use vegetable) stock

bring to a boil, cover (tilt the cover to leave a gab if your cover has no vent)

and gently simmer for 35 - 40 mins or until there is a hissing sound

meaning the stock has evaporated! careful not to let the buns burn!

Rachel Khoo's Soft Steamed Buns

hot straight from the pan ~ super delicate and yumms!

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 "I'm linking this post with Cookbook Countdown hosted by Kitchen Flavours and Emily's Cooking (Makan2) Foray".

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