Sunday, September 20, 2015

TCS ~ September 2015

This will be our second last cake

from our current book



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A simple version of Black Forest Cake
I used less than half of total for
castor sugar and
soft brown sugar,
and instead of whipped cream frosting
I choose to do a de-constructed version of the cake

so you have a choice of eating the cake plain
or with ice cream, chocolate shavings, and cherry sauce!

***
  
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The Cake Slice


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5 comments:

  1. Sandra LeeSeptember 21, 2015 at 5:01 AM

    I like the way you approached this recipe and boy does this cake look moist! Eating the cake plain would probably be the best option, for me, but I know I'd want all of the add-ons.

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  2. Laura@ Baking in PyjamasSeptember 21, 2015 at 7:14 AM

    Looks lovely and dense Emily, great job!

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  3. ElleSeptember 21, 2015 at 8:45 AM

    Clever deconstruction Emily. I like the plate with all the components, especially that delicious looking cherry sauce.

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  4. CarleeSeptember 21, 2015 at 1:02 PM

    That looks so dark and delicious. I like the idea of doing it deconstructed too, that makes presentation fun!

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  5. HazelOctober 1, 2015 at 4:58 AM

    This looks so delicious and I love a good dense pound cake!! Well done Emily xxx

    ReplyDelete