From Rachel Khoo's Blog

More cooking from

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

> Watch Rachel Khoo's YouTubeVideos Here <

visit Rachel Khoo's Website HERE

Rachel Khoo's
The Little Paris Kitchen
My Little French Kitchen
RK's Kitchen Notebook

 ***

inspired by

 Rachel Khoo's giant chard ravioli gorgonzola

my normal size version of that is!

with swiss chard and used mozzarella

 first ever pasta dough made

needs more practice of course!

with balance of the dough made

fried ravioli with plum jam filling

drizzled with good old maple syrup

great with ginger tea

I need to make more of these just for practice!