This week's FFwD recipe was made
two weeks ago
immediately after the delicious Simplest Breton Fish Soup
served with Vivien's beetroot pasta
and blanched broccoli
ps: my curries are never great
but using Dorie's recipe - hubby enjoyed curried beef too!
but using Dorie's recipe - hubby enjoyed curried beef too!
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Do check out the rest of group's results for this week's recipe at:
Do check out the rest of group's results for this week's recipe at:
(click picture below)
curried mussels - page 314
Thanks for dropping by for a visit and leaving me a comment!
Great idea to make a beef version for your hubby---Bill would have been more onboard with that!
ReplyDeleteI think that simple curry sauce would have been tasty with just about anything! We loved it.
ReplyDeleteQuite ingenious to make this sauce with beef! I’m sure it was delicious!
ReplyDeleteLooks beautiful and I love how much color your curry added to the sauce!
ReplyDeleteHow fun, and terrific idea to use it with beef!
ReplyDeleteHappy New Year!
This sauce was great. I saw some other Doristas used shrimp. Beef sounds good too.
ReplyDeleteGreat idea to substitute beef. I need to give that a try.
ReplyDeleteDear Emily, this looks absolutely delicious and so very colorful - what a great idea to serve the mussels with such a lovely cream sauce and the burgundy beetroot pasta and bright green broccoli - a feast for palate and the eyes!
ReplyDeleteHave a nice weekend,
Andrea
Emily, you did it all this week and satisfied your husband also. Good for you. I take exception that your curries are never good because this recipe seems to have solved that problem. Mussels. Beef. You've cracked the code!
ReplyDeleteI hope you enjoy the Navarin Printanier as much as we did. Enjoy your week.
ReplyDelete