FFwD ~ Curried chicken, peppers and peas en papillote (and salmon too!)

Quick and delish curry meal without hassle!

(made this morning)

 

marinate the chicken breast meat with

curry powder, salt, pepper, lemon juice and olive oil

stirred in sliced onions, minced garlic and chopped red (or yellow) peppers

topped with frozen (or fresh) peas

spread onto parchment paper and fold into parcel

'baked' the parcel in my HappyCallPan for 20 mins

 

 the chicken meat was tender and juicy!

served with purple carrot pasta by

Vi Vien's Homemade Vege Pasta!

 

 (ps: I am so tempted to add some coconut cream to the mix!)
 ~*~
For DH's lunch,
(made on monday)
curried salmon, peppers and peas en papillote
accompanied by roti and tzatziki

I enjoyed my Malaysian Tea Time fare

yesterday at Chawan

ROTI BOMB with Chicken Curry was good!

I brought home three pieces of roti bomb just

for DH as he has not had roti canai aka roti bomb

(bomb being mini version of roti canai) in ages

and thought it would be perfect to go with DH's salmon version

of this week's 

curried chicken, peppers and peas en papillote!

 Recipe for ROTI BOMB
 English ~ : PRATA BOMB
English ~ recipe: Roti Canai

 ~*~
my make-up dish for the week
(and a face palm moment ~ this is now a make-ahead-dish)
lamb shanks ala osso buco style

 

 

 super duper easy and on the stove top too, not baked
delicious!
~*~

Do check out the rest of group's results for this week's recipe at:

(click picture below)

 

curried chicken, peppers and peas en papillote - pg 221

tzatziki - pg 24

Osso Buco à L’Arman (page 270):

Lamb shanks ala Osso Buco a L'Arman - pg 270

Osso Buco à L’Arman (page 270):

Osso Buco à L’Arman (page 270):

Osso Buco à L’Arman (page 270):

Thanks for dropping by for a visit and leaving me a comment!