Mini Beef Wellington ~ Rachel Khoo, and more....

Been wanting to make this for the longest time

DH had a fish version of the wellington

and I had the Beef Wellington

so

 Inspired by Rachel Khoo

 and with the balance of the puff pasty

one sheet folded over sardines rillettes

 below:

chicken stew with 10 grains rice with KaiLan Flowers

Check out my journey cooking from Rachel Khoo's books! HERE

my collection of  Rachel Khoo's cookbooks:

(Read about Rachel Khoo h.e.r.e.) 

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visit Rachel Khoo's Website HERE