FFwD ~ Tuna Rillettes

Easy peachy compared with last week's dish

my adaptation:

Tuna in oil

processed with 

toasted garam masala and cumin powders

salt, pepper, onions

and thick cream

lemon juice

chill for at least an hour before serving

topped with sliced cornichons 

served with toasted slender slices of muesli bread

smeared with honey mustard

(from Jay's!)

above: the last bit with baked rice crackers 

and crisp green apple slices

with my breakfast watermelon

~*~

Finally made a lamb tagine (without the tagine)

btw can anyone advise me with regards

to the seasoning of a tagine pot before using

or can I be lazy and skip the seasoning part...?

my latest kitchen toy!

btw the lamb tagine was great

thanks Jay's for the most tender lamb knuckle

cooked to perfection in one hour!

do check out the rest of group's results at:

 

Tuna rillettes from page 28

Lamb and dried apricot tagine from pages 284 n 285

Thanks for dropping by for a visit and leaving me a comment!