FFwD ~ Leeks vinaigrette with mimosa

 leeks half submerged in water

 below: 8 mins in my HappyCallPan

 tender when pierced with a knife

I made the leeks last night so they were well chilled

I made the dressing almost according to Dorie's recipe

almost...

my adaptation:

olive oil

sesame oil (in place of walnut oil)

honey dejion mustard (instead of plain)
sherry vinegar

pepper (and no salt cos.....)

I used a salted duck egg instead of 

normal chicken egg for the garnish!

hence omitted the salt

mixed well to bind

toss the leeks in some dressing to coat

garnish with sliced salted duck egg

(originally grated egg)
how-to: home made salted eggs

below: this was my dinner

 store-bought Uramaki Special with pickled ginger

but without the wasabi and shoyu sauce

the vinaigrette for the leek went very well with it instead!

so truly a European and Asian fusion meal!

do check out the rest of group's results at:

 

leek vinaigrette with mimosa - page 111

Thanks for dropping by for a visit and leaving me a comment!