FFwD ~ hélène’s all-white salad

This Friday's recipe

is healthy and fifty shades of white!

(ok - pretend its all white)

or maybe the color of the placemat and the chopsticks

makes you think its another color... ;) 

I do agree that the raw white mushroom tasted meaty

(I used Tuscan White Button mushroom)

I hesitate adding raw mushrooms so I steamed

some cauliflower florets but in the end 

I added the chopped mushrooms too

(I wanted to add a splash or two of worcestershire sauce to the dressing

 which I think would have made it better but I refrained from it)

I did use Sarawak pepper the recipe called for! 

but instead of sesame seeds (cos I had none!)

I used melon seeds

courtesy of Joy from Jay's Premium Food!

below:  

wanted to make waffles but could not locate

my cast iron waffle pan (due to spring cleaning for the Lunar Year)

and cannot remember which box it was packed away in

but extremely happy using this

to make crepes from next week's recipe

DH is having three crepes spread with multi-grain mustard

and slices of smoked duck breast and the salad for his lunch today

Happy Valentine!

 check out the rest of group's results at:

recipe from pages 108 to 110

Thanks for dropping by for a visit and leaving me a comment!