FFwD ~ Dilled Gravlax with Mustard Sauce

After making

Salmon In A Jar >HERE<

and having to throw out at least a third of the salmon,

decided to make a small portion of

this week's Dilled Gravlax.

after leaving it (pressed down) for two days

in the fridge, my small portion became really tiny!

I ate half and DH is going to have the balance

sometime today

this is half of the salmon I made 

served with store bought German Pumpernickel bread 

and homemade Fennel, spinach and orange (and zested orange) salad 
in grapeseed oil/balsamic vinegar dressing
(which was very nice)

and I liked the honey mustard dill sauce too!

check out the rest of group's results at:

recipe from page 30 of

Thanks for dropping by for a visit and leaving me a comment!