CLAS ~ BILL GRANGER ~ #6

Trying to use up my canned beans stash

thus tonight's dinner was

Moroccan Fish Stew

I used salmon, added mushrooms, 

used butter beans instead of chickpeas

fresh tumeric instead of ground

~*~

makes quite a nice dinner accompanied with sourdough bread!

and this recipe could work too

with only mushrooms and more beans!

~*~

This is for Cook Like A Star hosted by 

Zoe of Bake for Happy Kids, 

Baby Sumo of Eat Your Heart Out and 

Mich of Piece of Cake. 

For the final two months of the year, Cook Like A Star will be cooking with Australian chef Bill Granger - a self taught chef and food writer who owns several restaurants around the world. If you don't already have his books, you can find Bill's recipes all over the web including here and here.