Thursday, October 24, 2013

THB ~ #26 ~ Cranberry Oatmeal Walnut (Almond) Cake

 We at 
The Home Bakers
baked our 26th recipe from
Lou Seibert Pappas'
coffee cakes, simple, sweet and savory
Coffee Cakes: Simple, Sweet and Savory
half recipe gave me two mini loaves
and one square pan 5"x5"
  
I made half the recipe
used frozen cranberries
no walnuts, burnt my pecans (and finger) used sliced almonds 
*plus point - all by hand
no machine required!
 
the gurls said that this cake taste better
after a day, so am I waiting till tomorrow
before tasting but from the crumbs
its promising!
at

5 comments:

  1. AnonymousOctober 24, 2013 at 10:43 AM

    This looks hearty yet sweet. Great for autumn!

    ReplyDelete
  2. Kit @ i-lostinaustenOctober 24, 2013 at 11:10 PM

    Hi Emily, Thanks for baking along with me! Your cake looks nice & great idea using pecans & almonds . ;)

    ReplyDelete
  3. kitchen flavoursOctober 25, 2013 at 8:57 AM

    Hi Emily,
    A healthy snack! The cranberries are sour! Haha! I ended up eating most of the muffins myself!

    ReplyDelete
  4. UnknownOctober 26, 2013 at 6:20 PM

    Your cake looks very beautiful and I like the use of pecans.

    ReplyDelete
  5. ZoeOctober 30, 2013 at 7:50 PM

    Hi Emily,

    Like you said, this cake is really easy to bake but just not sweet enough to eat... Or maybe we have been eating too much sugar and have numbed our taste buds for extra sweetness... Ops!

    Zoe

    ReplyDelete